[fishfiles]

Down here in the Dirty Deep South we take our food seriously , no 4 wheeler party is complete with out a good meal , hot dogs and chili ain't going get it

always looking for some new recipes for something good to eat , come on I know you guys up in the Great White have to have some good moose burger or beaver stew dishes to share !

4th of July coming up soon and it is going to be a major throw down , kinda sucks the 4th being a Tuesday this year

my latest crave has been deep fried in peanut oil , Blooming Onions with Remoulade (rou-ma-lard) sauce , look out , Outback !

 

[Macarena Man]

Venison sausage cooked on a grill with whole wheat crusty rolls ... the ultimate 'hotdog'.
Combined with raw sweet onion slices, and X-tra hot horseradish and fancy mustard.
Getting hungry as I type this ....... enjoy!

 

[fishfiles]

we have been getting some dyno-mite deer sausage lately , the local wild game processors are coming up with all kinds of concoctions , creole jalapeno and cheese is a good one ------------ horse radish is the stuff , great on a corn beef or brisket sandwich or mix it with Lea and Perrin's , ketchup and lemon juice for boiled or fried shrimp dip ----dam , I am getting hungry now

 

[Larryw]

Bug dope and a coke!!

 

[fishfiles]

I got to ask , what is bug dope ? > makes me think of " OFF - Deep Woods " , good eatin' ????

 

[fishfiles]

Charbroiled oyster on the half shell , boiled crayfish , boiled crabs , and lots of dead animals on the grill

 

[_Wilson_]

@fishfiles what kind of season is that one those steaks ? I'm (soon) going to the back side of my place to go camping and ill be taking my grill and ice chest full of grub, ribi streaks baking taters, corn on the cob (in husk) salid and garlic bread.

 

[ivrancher4x4]

Great looking food guys! I think i'm going to make venison barbacoa with my last piece of meat last years buck. Them blooming onions is a great idea, I need to get me that slicer.

 

[fishfiles]

@fishfiles what kind of season is that one those steaks ? I'm (soon) going to the back side of my place to go camping and ill be taking my grill and ice chest full of grub, ribi streaks baking taters, corn on the cob (in husk) salid and garlic bread.

I use to have about 8 containers of salt , pepper , garlic power , onion power, roasted herbs , etc , etc , little of this little of that , now days I mix all the stuff together in a big container and shake it up , only one container to shake , I put a slice of good butter and some Lea and Perrin's or Chahula Original ( great stuff ) -----I am not that big in to marinating the meat , a zip lock and a bottle of Italian dressing with a shot of Lee&Perrin's works

 

[fishfiles]

IV' what is " venison barbacoa " ?

 

[fishfiles]

I got a deer loin in the freezer , my favorite way to cook that is cut thin , beat it with a meat hammer between two pieces of plastic wrap , dip in milk , then flour , fry in oil then Romano and / or Parmesan cheese generously poured on top while still hot

 

[_Wilson_]

Sounds good! I do bone chicken thys with Italian dressing, its some kind of good! You should give gunsmoke chili with deer meat or chopped sirloin >90% lean < a try, i always have a gallon froze and ready to thaw n eat on days where I'm too busy to cook, and cowboy beans! Makes for some good eating!

Charcoal grilled steaks for the NASCAR race yesterday marinated for 24. Hours in the fridge till they turn a light brown with Johnny fleemans low sodium, and couple shakes of grill mates Worcestershire pub bugger season.....added a loaded up salad and loaded baked potato

Gordon Ramsey buggers are tops in my book!

Kabobs maybe in a few days ....mushrooms bell peppers red onions zucchini summer squash sirloin and cherry tomatoes with a side of Spanish rice

Got my butcher to hook me up with full leg quarters seasoned with butt rub. Perfect for grilling!

 

[redtherocket]

Escargot!


:grin

 

[fishfiles]

Jay , my favorite Grill Mate is not in your herd , Garlic and Herbs

Escargot works for me , calamari is a regular over here

 

[_Wilson_]

i have every grill mate season i saw on the shelf, lol. Thanks! ill be sure let my store manager know, kind of think he's dragging his feet a bit because I've asked for him (a few times) to order some long burn kingsford (still waiting)

Edit:

This is off the hook good! @fishfiles

http://www.cooks.com/recipe/qm4tn926/gunsmoke-chili.html

 

[_Wilson_]

I got to ask , what is bug dope ? > makes me think of " OFF - Deep Woods " , good eatin' ????

Uh hu ........ There's something wrong with this bunch........

 

[Larryw]

Yes that is bug dope.. IE bug spray!! You have spray so much on you feel like you ate half of it... The mosquitoes are horrible up here right now.. If you stop you have hundreds around you..

 

[machinecrook]

We cook pretty much anything over the fire pit. Souvlakis, pizza, hot dogs, italian sausages, maple flavored deer sausages, chicken wings, whatever we got goes! Actually whatever goes good with a beer

 

[_Wilson_]

Grilled This evening, Camping time is coming up soon! Seasoned with A-1 and onion pub burger seasoning

@Larryw does that bug dope work on chiggers n ticks ?

 

[fishfiles]

Dude , them burgers look good ! meat balls and spaghetti here tonight , I'd swop for a pit burger and baked potato

you'll ever try Sweet Baby Ray's BBQ , thats some good stuff ! comes in about 7 different flavors , they are all good