[69quadracer]

Well just started about 15lb of backstrap been marinating since yesterday just started the dehydrator should have some tasty treats in about 6 to 8 hr's, in previous batches have been told it was the best they have ever tasted.

 

[tomgodd]

I love Deer Jerky!!

 

[mud99]

Man that sounds like some good stuff. I had a good friend that would make mine for me before he passed away. I love deer jerky

 

[doveman1]

deer jerkey is AWESOME!!!! i may make me some soon

 

[t-rex]

mmm sounds so good.went hunting today but no luck.12 gauge pump with rifled barrel and 3in slugs what i shoot.cant wait to get something.

 

[TRX2fiveO]

I'll be the judge of that.... I'll pm you my address...lol

Well just started about 15lb of backstrap been marinating since yesterday just started the dehydrator should have some tasty treats in about 6 to 8 hr's, in previous batches have been told it was the best they have ever tasted.

 

[grouser]

dude if you make your jerky out of the backstrap no wonder you have the best tasting treats :bling: after the tenderloin that is the best meat on the planet

 

[TRX2fiveO]

Um I thought the backstrap was the tenderloin?? the two long pieces of meat running down each side of the backbone

 

[mud99]

Um I thought the backstrap was the tenderloin?? the two long pieces of meat running down each side of the backbone

Thats what it is both are the same

 

[TRX2fiveO]

ok i thought so i was just reading Grousers comment

Thats what it is both are the same

 

[69quadracer]

Um I thought the backstrap was the tenderloin?? the two long pieces of meat running down each side of the backbone

The tender loins are the two small strips on the underside of the spine at the start or the hind quarters right in front or where you get the piss bag out!

 

[TRX2fiveO]

ok yeah that meat is like mush no fat content very lean. ok we straight

 

[mud99]

I have always heard that called sweet meat tenderloin is the same as the backstrap??

 

[69quadracer]

NO its not the same, you have the back straps down the tpo of the back between the neck roast and the hind quarters and the tender loins or breakfast loins on the under side.

 

[TRX2fiveO]

they are two palm size slabs of meat under the thin membrane close to the last few vertabre. pigs are different we called the loin the last 8 or 10 vertebra but all the meat is good on deer if you prep it right.

 

[mud99]

That's just amazing what you will learn on a ATV forum. I have hunted all my life and I thought they were the same even the guys I hunt with think the same. I guess I will set them streight.

 

[enfuego1]

mmmmmm, deer jerky....*drooling like my boxer*....

 

[Redracer]

I can tell what part is what by the writing on the package...

 

[Fastas]

sounds good to me either way lol ill eat it fried, broiled, grilled, smoked which ever way.

 

[mud99]

My wife and kids love it when I fix deer for supper. I need to get at least 5 this year