What do you eat at your riding parties ? - Honda ATV Forum
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post #1 of 619 (permalink) Old 06-26-2017, 03:39 AM Thread Starter
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What do you eat at your riding parties ?

Down here in the Dirty Deep South we take our food seriously , no 4 wheeler party is complete with out a good meal , hot dogs and chili ain't going get it

always looking for some new recipes for something good to eat , come on I know you guys up in the Great White have to have some good moose burger or beaver stew dishes to share !

4th of July coming up soon and it is going to be a major throw down , kinda sucks the 4th being a Tuesday this year

my latest crave has been deep fried in peanut oil , Blooming Onions with Remoulade (rou-ma-lard) sauce , look out , Outback !
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post #2 of 619 (permalink) Old 06-26-2017, 06:00 AM
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Venison sausage cooked on a grill with whole wheat crusty rolls ... the ultimate 'hotdog'.
Combined with raw sweet onion slices, and X-tra hot horseradish and fancy mustard.
Getting hungry as I type this ....... enjoy!

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post #3 of 619 (permalink) Old 06-26-2017, 06:20 AM Thread Starter
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we have been getting some dyno-mite deer sausage lately , the local wild game processors are coming up with all kinds of concoctions , creole jalapeno and cheese is a good one ------------ horse radish is the stuff , great on a corn beef or brisket sandwich or mix it with Lea and Perrin's , ketchup and lemon juice for boiled or fried shrimp dip ----dam , I am getting hungry now
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post #4 of 619 (permalink) Old 06-26-2017, 07:29 AM
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Bug dope and a coke!!
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post #5 of 619 (permalink) Old 06-26-2017, 08:19 AM Thread Starter
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I got to ask , what is bug dope ? > makes me think of " OFF - Deep Woods " , good eatin' ????
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post #6 of 619 (permalink) Old 06-26-2017, 10:09 AM Thread Starter
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Charbroiled oyster on the half shell , boiled crayfish , boiled crabs , and lots of dead animals on the grill
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post #7 of 619 (permalink) Old 06-26-2017, 11:22 AM
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@fishfiles what kind of season is that one those steaks ? I'm (soon) going to the back side of my place to go camping and ill be taking my grill and ice chest full of grub, ribi streaks baking taters, corn on the cob (in husk) salid and garlic bread.

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post #8 of 619 (permalink) Old 06-26-2017, 02:10 PM
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Great looking food guys! I think i'm going to make venison barbacoa with my last piece of meat last years buck. Them blooming onions is a great idea, I need to get me that slicer.
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post #9 of 619 (permalink) Old 06-26-2017, 02:50 PM Thread Starter
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Quote:
Originally Posted by jay10 View Post
@fishfiles what kind of season is that one those steaks ? I'm (soon) going to the back side of my place to go camping and ill be taking my grill and ice chest full of grub, ribi streaks baking taters, corn on the cob (in husk) salid and garlic bread.
I use to have about 8 containers of salt , pepper , garlic power , onion power, roasted herbs , etc , etc , little of this little of that , now days I mix all the stuff together in a big container and shake it up , only one container to shake , I put a slice of good butter and some Lea and Perrin's or Chahula Original ( great stuff ) -----I am not that big in to marinating the meat , a zip lock and a bottle of Italian dressing with a shot of Lee&Perrin's works
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post #10 of 619 (permalink) Old 06-26-2017, 02:51 PM Thread Starter
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IV' what is " venison barbacoa " ?
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